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Food Services
The purpose of the Food Services Department is to support the educational process by providing nutritious and on-time meals for students and staff. The Food Services Department takes pride in their quality of work and is responsible for:
Preparation of all menus and meals following federal nutritional guidelines
Introducing students to a variety of foods
Promoting nutrition and health through the District’s Wellness Policy
Providing alternative meal programs (After-school meals, Summer meals, Take-home meals)
For additional information regarding Food Services, please see the links on this page or contact Debra Hoffman, Food Services Coordinator.